minerals and milk
Sugars or Potatoes
Yes, all fruit and vegetables contain differing amounts of protein
No, only proteins contain starches!
No, a heterogeneous mixture does not contain fixed amounts of components. In a heterogeneous mixture, the substances are not evenly distributed, so the composition can vary from one part of the mixture to another. This makes it difficult to determine the exact amounts of each component.
Whole grain starches are effective in decreasing the blood sugar level because they contain generous amounts of complex carbohydrates, minerals, vitamins, and fiber. Since they are so effective, you should include starches in each meal.
The answer is Carbohydrates
Sugars and starches contain carbon, hydrogen, and oxygen. These elements are essential for the structure and function of carbohydrates in living organisms.
Yes, bananas contain starch, particularly when they are unripe. As bananas ripen, the starches convert to sugars, making them sweeter and softer. The starch content decreases as the fruit matures, but it is still present in varying amounts.
Foods that do not contain monosaccharides, proteins, starches, or lipids are quite limited. One example is certain types of pure minerals or salts, such as sodium chloride (table salt). Additionally, some artificial sweeteners or food additives may fit this description, as they are chemically synthesized and do not contain these macronutrients. However, most natural foods typically contain at least one of these components.
Plant organelles that store starches or lipids are called plastids, but not the chloroplasts.
diarrhea
Plastids.