Vitamin B12 is found naturally in fish, red meat, poultry, milk, cheese, and eggs. It's also added to some breakfast cereals.
Vitamin B6 is found in potatoes, bananas, beans, seeds, nuts, red meat, poultry, fish, eggs, spinach, and fortified cereals.
Soy milk, meat, and poultry are common foods that contain vitamin B 12. If you are vegetarian, there are several supplements that have B 12 in them and that do not contain animal products.
The most reliable source of vitamin B-12 for vegans is fortified foods or supplements specifically designed for vegans, as plant-based foods do not naturally contain sufficient amounts of vitamin B-12.
Most foods contain little or no vitamin D.
Dark green vegetables such as spinich contain vitamin K
yes . carrots do contain vitamin b , but not only vitamin b . it also contains vitamin , c and d . it also contains calcium and potassuium
Potatoes do not contain the B vitamins -- thiamin, niacin, pantothenic acid, folic acid, and vitamin B-12; and it does not contain vitamin A.
Raw vitamin, no. Foods that contain it, yes.
French Fries.
Foods that contain vitamin B17 include apricot seeds, bitter almonds, and certain fruits like apples, cherries, and peaches.
Vitamin B1 is found in foods such as meat, beans, nuts, cereal grains, and yeast.
It shouldn't be added, though some foods contain small amounts of it naturally. What may be added is nicotinic acid, which is not the drug but a vitamin of the B group.
It's likely that grains do have vitamin B. Some grains have 26% of vitamin B, some grains have 15% of vitamin B etc.