Fats are present in nearly every type of food. Fats are in grains, legumes, beans, nuts, seeds, oils, meat, poultry, and even produce. It's in every food group at varying amounts, some groups more fat than others.
The compound in food that includes fats, oils, and sweets is called lipids. Lipids are a diverse group of molecules that include fats (triglycerides), oils, and other substances like cholesterol. They serve as a source of energy, help in nutrient absorption, and are essential for cell structure and function.
Lipids are the group of compounds that include both fats and oils. Lipids are organic molecules characterized by their insolubility in water and their structure, which includes fatty acids. Fats are solid at room temperature, while oils are liquid at room temperature.
No Fats Domino performed by himself.
Poly-unsaturated fats are not limited to one food group. - Nuts and seeds are a good source of polyunsaturated fats if you are looking to up your intake of them
I think fats wouln't be in a group beause its a group called 'Foods containing sugar and fat'? Hope this helps.
They are at the top of the food pyramid in the fats group.
fats
Fats are triglycerides they belong to LIPIDS class of organic compounds.
They are in the fats, oils, and sweets group.
fats
Fats and oils
it would be either fruits and vegetables or other