Sucrose.
Table sugar, also known as sucrose, is a disaccharide composed of two simple sugars, glucose and fructose. Therefore, table sugar itself is not a simple sugar but a combination of two simple sugars linked together.
A sugar, or disaccharide. Also known as table sugar.
Table sugar is also known as sucrose. It is a common sweetener that is extracted from sugar cane or sugar beets and is widely used in cooking and baking.
The chemical formula of table sugar, also known as sucrose, is C12H22O11.
Examples: Glucose and fructose, with the formula C6H12O6. Sucrose, or table sugar, with the formula C12H22O11.
Table sugar, also known as sucrose, is an example of a simple carbohydrate. It is found naturally in fruits and vegetables, as well as added to many processed foods. Simple carbohydrates are composed of one or two sugar units and are quickly digested by the body for energy.
Table sugar, also known as sucrose, is composed of two simple sugars, glucose and fructose. It does not contain any significant vitamins or minerals. Consuming sugar in moderation is important to prevent negative health effects such as tooth decay and weight gain.
Glucose and fructose are the two monosaccharides that join to form table sugar, also known as sucrose.
Glucose is the carbohydrate that is also known as blood sugar. It is a simple sugar that serves as the primary source of energy for the body's cells.
Table sugar, also known as sucrose, is composed of two simple sugars, glucose and fructose. These two molecules are linked together in a specific way to form sucrose, which is commonly found in sugar cane, sugar beets, and other plants.
Carbon, hydrogen and oxygen are the only elements that make up sugars.
Fruit sugar. Fructose is a simple monosaccharide found in plants.