Folate
Iron
calcuim
Vitamin A
Acetic acid is added to the titration of vitamin C to create an acidic environment, which helps to prevent the oxidation of vitamin C during the titration process. This ensures that the vitamin C being titrated remains stable and accurate results can be obtained.
Vitamins D and A
One source of vitamin D is milk. Milk has both Vitamin A and Vitamin D added to it to make Our bones and teeth strong and healthy.
Milk is fortified with vitamin D for calcification and metabolism of bones and teeth. Vitamin A which naturally occurs in milk but is lost in the processing of milk is also added. Vitamin a helps with vision, skin, and the immune system.
Whole grains, with minimal or no added sugar.
Oxalic acid is added before titration of vitamin C to ensure that any trace amounts of transition metal ions are complexed. These metal ions can interfere with the titration process, leading to inaccurate results. Oxalic acid helps to prevent this interference by forming complexes with the metal ions, allowing for a more accurate determination of the vitamin C content.
It is water with added vitamins and flavors.
Only if it is added. If it is present naturally it is not listed.
Usually, vitamin water is just water with vitamins added and sometimes sugar to add flavor. I have yet to see carbonated vitamin water.