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Achuete extract, derived from the seeds of the annatto tree, is commonly added to foods for its vibrant orange-red color and subtle earthy flavor. It serves as a natural coloring agent in a variety of products, including cheeses, butter, and processed meats, enhancing their visual appeal. Additionally, achuete is often used in traditional dishes to impart a distinctive hue and flavor profile, contributing to the overall sensory experience of the food.

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1mo ago

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