Vegetarians may produce more intestinal gases, which are released as farts, than omnivores because as vegetables are digested methane is produced with sulphur and other compounds which may cuse the farts to smell offensive to some people.
Not necessarily, no.
Certain produce such as beans, broccoli, cabbage, onions, and apples are known to cause flatulence due to their high fiber content and fructans, which are fermentable carbohydrates. These foods can lead to the production of gas in the digestive system, resulting in flatulence.
More restaurants should cater to vegetarians.
No, the meat that non-vegetarians eat makes them more susceptible to coronavirus. Of course vegetarians can get coronavirus!
Vegetarians typically get up to 100% more fiber and up to 50% less cholesterol from food than non-vegetarians
Not really,,,,,,,,,,,,,, Hitler was pleagued with gas.
No.
The noun 'flatulence' is a uncountable noun, a word for a condition.
Vegetarianism is said to be less wasteful, less polluting, in that meat production envolves a great deal of vegetation/grain to produce a pound of meat, also there is the fact that animals such as cattle produce great quantities of methane a greenhouse gas through flatulence and through fermentation of their waste. It is said that much more of the worlds population could be fed were we all to be vegetarians. I think that would be just a stop gap measure, humanity still does not wish to deal with the problem of over population and apparently is going to leave it to nature to deal with through starvation and wars over natural resources--so much for man's higher consciousness. http://en.wikipedia.org/wiki/Vegetarianism
flatulence flatulence
Meat doesn't have fiber in it. Vegetarians eat foods high in fiber.
Answer: Vegetarians have a higher intake of complex carbohydrates.Answer: Meat takes a lot of energy to digest.Answer: Not all vegetarians have more energy, some have a loss of energy. It's all in how a vegetarian diet matches with an individual's body.