Oil has a lower density than vinegar. When oil and vinegar are mixed, the oil rises, or floats to the top.
Oil has a lower density compared to vinegar. Oil floats on top of vinegar because it is less dense.
Vinegar is a heavier substance than Olive Oil so the Vinegar goes to the bottom and the Olive Oil stays up top
Oil floats atop vinegar because of the density difference. Oil is the lesser dense. its the same thing with water and oil.
No. Oil will float on vinegar as vinegar has the same density as water.
Oil and vinegar do not stay mixed because oil is non-polar and vinegar is polar. Polar and non-polar compounds do not mix well together due to differences in their intermolecular forces. The polar nature of vinegar allows it to bond with water molecules, while the non-polar nature of oil prevents it from bonding with water or vinegar.
A solution of vinegar is obtained with a layer of oil on the top.
false
Vinegar and oil separate in Italian dressing because they have different densities and polarities. Oil is non-polar and less dense than vinegar, so it tends to float on top of the vinegar. To create a stable emulsion, which keeps the ingredients mixed together, an emulsifier like mustard or egg yolk can be added to help bind the oil and vinegar together.
vineger,because oil can flot on water which means its light but vineger is hever which stays on the grown
No, vinegar is not soluble in kerosene because they are chemically different substances. Vinegar is mostly composed of water and acetic acid, while kerosene is a hydrocarbon mixture. Since water and oil-based substances like kerosene do not mix, vinegar will not dissolve in kerosene.
They will separate: olive oil on top, red wine vinegar on the bottom. The oil is non-polar and the vinegar (which is mostly water) is polar.