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because it is lighter then the other liquids
What else can I help you with?
Why does chicken fat rise to the top?
because it is lighter then the other liquids
Does fat tissue weigh more under water and sink?
Fat FLOATS!! In all cases it will float in water...in cooking when the liquid begins to cool the fat will rise to the top and you will be able to skim it off the top.
How does refrigeration affect the separation of fat in breast milk?
Refrigeration can cause the fat in breast milk to separate and rise to the top, making it easier to see and remove before feeding the baby.
Will low-fat milk form layers?
No, low-fat milk will not form layers like whole milk because it has a lower fat content. In whole milk, the fat molecules can separate and rise to the top, forming a layer of cream. Low-fat milk has had much of the fat removed, so there is not enough fat present to form distinct layers.
After boiling a chicken in a stock pot you let the chicken stock cool down and place it in the refrigerator over night the next day you notice the solid layer of fat is formed on top why does it form?
Fat will rise to the top of the pot due to it's density and will solidify upon cooling
What is defating of stock?
Removing excess fat from the stock. A simple method is to cool the stock then chill in the refrigerator overnight. The fat will rise to the top and solidify. It can then be easily lifted off, leaving de-fatted broth behind.
Why is there fat in the top of soup cans?
Because fat rises to the top of the container when it is not warm.
How is cream spray can made?
Cream is the portion of milk that has a high fat content. It is made by allowing the milk to settle, so that the lighter particles (fat is lighter than water) rise to the top, andis then skimmed off as cream, (and hence the name skim milk for low fat milk).
Is top ramen fattening?
top ramen has 60% of fat out of 100% fat i got this on the back of it
Another word for rising to the top?
rise to the top
What is the oil on top of peanut butter... whey or fat?
Oil on top of Peanut Butter is FAT. Fat from the nut, or legume, if you want to be correct.
How did the rise of big business affect consumers in the US?
fat
