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What else can I help you with?
How can I effectively skim fat off soup?
To effectively skim fat off soup, you can use a spoon to gently remove the layer of fat that rises to the surface. Tilt the spoon slightly to collect the fat as you skim it off. Repeat this process until you have removed as much fat as desired.
What is the difference between Milk and skim milk?
Skim Milk contains less fat, they skim off the butter fat, which mack whole milk fattier.
Why skim a sauce in cooking?
Usually you would skim a sauce if you were trying to remove fats or grease out of it. Meat gravies or sauces are made from the juices that render out from the meat that caramelize in the pan. Meats with higher fat percentages usually produce a "richer" flavor. Some people don't like all the grease and fat do they skim the oil slicks on the surface off to try and recover a majority of it so the final product isn't so, shall we say, high in calories. There could be other reasons one might skim the sauce, but without knowing the context of why you are asking, it is hard to assume what you are really looking for. If you still have a question, write back and I will try to explain a little better.
Will eating broth of fatty food increase cholesterol?
Depends how much fat the broth has in it. Generally you can skim the fat off the surface of a broth - if you do skim it all of, the broth should not contain enough fat to increase cholesterol.
What are the ingredients for skim milk?
Skim milk is made by taking off the cream from full fat milk. The only ingredient for skim milk should be milk.Some low-fat and skim milk contain skim milk powder to add body.
Although a spaghetti dish is named for this Italian city the locals actually prefer to eat it with tagliatelle so that the meat sauce doesn't slide off the plate What is it?
Spaghetti alla Bolognese
How do you make jus?
Jus is made from the natural meat juices and residue that collect in the pan when roasting a meat joint, skim off any excess fat, then deglaze the pan with water, stock or a little wine, then strain into a sauce boat and serve with the roast.
What is the health risk of eatting bad spaghetti sauce?
well it depends if u mean gone off or simply made badly?
Why do all fat blends of milk cost the same amount considering dairys keep the extra fat skimmed?
Because it costs money (or energy/time) to skim the fat off.
Why does spaghetti sauce go watery when put on spaghetti?
Basically all you did was rinse your spaghetti after you cooked it. You removed the starch which makes the sauce stick. When you do this the pasta becomes waxy and the sauce will run off. Contrary to popular reading, I quit rinsing my pasta after cooking, with the exception of elbow noodles. If you overcook your pasta, you're not allowing it to absorb that last bit of moisture out of the sauce. Best way to avoid watery sauce is to take your pasta out of the boiling water when it is not completely cooked (this is called "al dente"), then, without rinsing it, finish your pasta in the hot sauce until you reach the apropriate doneness.
How do you keep spaghetti dishes from having excess water?
strain off excess water from pasta, than saute pasta and sauce together.
Will you get sick if you dipped your copper bottom pan in your spaghetti sauce to cool the sauce and some of the trnish came off the pan and into the food?
No. The citric acid in the tomatoes changed the copper oxide back to copper.
