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Usually you would skim a sauce if you were trying to remove fats or grease out of it. Meat gravies or sauces are made from the juices that render out from the meat that caramelize in the pan. Meats with higher fat percentages usually produce a "richer" flavor. Some people don't like all the grease and fat do they skim the oil slicks on the surface off to try and recover a majority of it so the final product isn't so, shall we say, high in calories.
There could be other reasons one might skim the sauce, but without knowing the context of why you are asking, it is hard to assume what you are really looking for. If you still have a question, write back and I will try to explain a little better.
What else can I help you with?
What is the meaning of skim in cooking?
The term skim in cooking generally refers to removing or scooping particles such as fat from the surface of foods or liquids with a spoon.
What is the main sauce used in Chinese cooking?
The main sauce used in Chinese cooking is mostly soy but sometimes it may be a duck sauce
What is a word for a metal cooking pot?
skillet, saute, sauce (sauce-a), etc.
Is browning the same as soy sauce?
No, browning is a cooking method. Soy sauce is a condiment.
What are some delicious low sodium Chinese sauces that I can use in my cooking?
Some delicious low sodium Chinese sauces you can use in your cooking are low sodium soy sauce, oyster sauce, hoisin sauce, and black bean sauce.
How can I enhance the flavor of my dish by cooking noodles in sauce?
Cooking noodles in sauce can enhance the flavor of your dish by allowing the noodles to absorb the flavors of the sauce as they cook, creating a more flavorful and cohesive dish.
What is the use of stock in westren cooking?
The stock is used to form a sauce in Western cooking.
What is hoisin sauce?
A sauce made from soy, garlic, chili etc, used in Chinese cooking.
Will leaving a wooden spoon in a cooking pot of spaghetti sauce prevent the sauce from burning?
Only if you use it to stir the sauce regularly.
What is the definition of currying?
Cooking in a hot Asian sauce.
Will cooking a metal lid from a tomato paste can in a pot of spaghetti sauce be harmful for your health?
will cooking a metal lid from a tomato paste can in a pot of spaghetti sauce be harmful
What is a jus sauce and how is it traditionally used in cooking?
A jus sauce is a thin, flavorful sauce made from the juices of cooked meat. It is traditionally used in cooking to enhance the flavor of meat dishes, such as roast beef or steak, by drizzling it over the meat or using it as a dipping sauce.
