sugar....the stuff that makes the chocolate (cocoa) isn't naturally sweet...it gets its sweetness from sugar
Well, 75% and up is considered dark, bitter chocolate. So, something a little under 75% cacao will be semi-sweet chocolate ;)
Yes, especially if it is sweet chocolate. The chocolate itself is bitter in taste so it is often blended with sugar to make it sweet.
I don't think so, but Semi-Sweet can.
Chocolate is sweet, sweet, goodness.
You can use equal substitution between milk chocolate cips and semi-sweet chocolate chips, so 1 cup of either.
No, bittersweet chocolate and semi-sweet chocolate are not the same. Bittersweet chocolate has a higher cocoa content and less sugar than semi-sweet chocolate, making it more intense and less sweet in flavor.
cause its sweet and sugary and its so yummy and good
sweet
There isn't much of a difference but semi sweet is less likely to burn and is not as sweet as milk chocolate. Hope this helps!
Milk chocolate has a sweet taste. Dark chocolate has a very bitter taste. Sugar causes chocolate to become sweet.
A good substitute for German sweet chocolate in baking recipes is a combination of semi-sweet chocolate and sugar. You can use 1 ounce of semi-sweet chocolate and 1 tablespoon of sugar for every ounce of German sweet chocolate called for in the recipe.
becouse so sweet