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What else can I help you with?
Can you take dried milk to Mexico?
I don't see why not.
How is milk separated from milk?
it is not different
Is milk used in milk chocolate different from other milk?
no not really
Where was houdinis best performance?
It was in New Mexico 1211 when he escaped from the milk can
Is cheese spoiled milk?
Cheese is not spoiled milk. Cheese is made by curdling milk and allowing it to ferment, which creates a different product with a different taste and texture than milk.
How do you produce different types of cheese?
Cattle milk, sheep milk & GOAT milk
What is is the different between whole milk and skim milk?
Skim milk has less fat .
Where does the Mexican milk snake live?
Its natural range is northern Mexico and southern usa states such as Texas, New Mexico and Arizona.
Foods that begin with m and b?
banana milk meatloaf berries
Is milk used in chocolate milk different from other milk?
No, its the same thingl Just with chocolate in it.
Is milk burning in a pot a chemical change?
Burnt milk residue is chemically different from milk.
What are the advantages and disadvantages of the different varieties of milk?
There are many different varieties of milk. Milk can have different fat contents, have different processing conditions, come from different animals, and come from different breeds of cow. The fat content will affect the milk's flavor, color, and texture. Generally, a high fat milk will give milk a rich creamy flavor and a thicker texture. A high fat milk will also appear whiter. A low fat milk will have a thinner texture and less creamy flavor. It will also have a bluer appearance. Pasteurized milk will have a caramel-like cooked flavor. This flavor is strongest in batch pasteurized and Ultra High Temperature (UHT) milk. High temperature short time (HTST) milk, which is the most common, does not have as strong of a flavor. Each animal gives different milk with different flavors and nutrients. Milk from Holstein cows is the most common. Holstein milk has the highest milk production per cow. Guernsey milk has the highest percent milk solids. Jersey milk has the highest percent milk fat. Milk solids is good for things like cheese while milk fat is good for things like butter and cream.
