Well, I stopped using Aspartame after finding out that it has been linked to weight gain, slowed metabolism, increases water retention, emotional problems such as mood swings, and a whole slew of other health risks...i don't even remember them all. I switched to sweet n low again (which is saccharin). I had originally stopped using saccharin in favor of the "healthier" aspartame because of the rumors of the saccharin-cancer link, but found out that recent research suggests that u have to ingest huge quantities of saccharin to be in danger of any cancer dangers it MAY have. Splenda sounds very safe...made from sugar, but it is pricey.
Its cheaper than using natural E-numbers. For example; To sweeten food you need less sweetner than you do sugar to gain the same sweetness, therefore, they save money by buying sweetner. Manufactureres want to produce their product in the cheapest way possible so if artificial additives are cheaper they will buy the cheaper version.
they are terrible for it! your better off using sugar!
at a grocery store but....it may say no sugar but be sweatend with something worse than sugar...splenda etc. Um chocolate would taste bad without sugar, because cocoa tastes really bad natural.
no they arent
He was a bad choice because he owned slaves.
good
On balance, good.
yes it is and who are you
You have the choice to make it bad or good.
bad decision.
It is your choice. Being unhealthy is bad though.
He's not the best choice, but no.