Yes, for a diabetic that cannot ingest sugar, dark chocolate is a good choice. It may be hard to find any that does not contain sugar but it would be perfectly healthy.
Milk chocolate.
Sugar free chocolate recipes can be found in health magazines, or in books based on sugar free eating such as the "I quit sugar" books by Sarah Wilson.
Yes, there are sugar-free dark chocolate options available in both nugget and bar forms. Many brands offer sugar-free dark chocolate, often sweetened with alternatives like erythritol or stevia. You can find these products in health food stores or online, catering to those looking to enjoy chocolate without added sugar. Always check the ingredient list to ensure it meets your dietary preferences.
No, chocolate is not a simple sugar. Chocolate is made from cacao beans which contain complex carbohydrates, fats, proteins, and other compounds in addition to sugar. Sugar is often added to chocolate during the manufacturing process.
It changes the taste and texture of the cookie. Without Sugar the cookie is not sweet.
Chocolate is made from cocoa butter, cocoa powder, sugar, dairy products, food additives, etc.
There are a lot of sugar free recipes. You can find really good ones at this link below.
Some chocolate is, some isn't. Generally, higher cacao percentage chocolates will have less sugar. Check the ingredient lists to find how much sugar is in individual chocolates, as it will differ.
Milk chocolate contain more sugar.
That depends on the chocolate and gum - and especially on how much chocolate. In general though, chocolate will have more sugar.
Milk Chocolate, or semi-sweet chocolate, or un-sweetened chocolate (depending on the exact amount of each).