Yes, for a diabetic that cannot ingest sugar, dark chocolate is a good choice. It may be hard to find any that does not contain sugar but it would be perfectly healthy.
Milk chocolate.
Sugar free chocolate recipes can be found in health magazines, or in books based on sugar free eating such as the "I quit sugar" books by Sarah Wilson.
No, chocolate is not a simple sugar. Chocolate is made from cacao beans which contain complex carbohydrates, fats, proteins, and other compounds in addition to sugar. Sugar is often added to chocolate during the manufacturing process.
It changes the taste and texture of the cookie. Without Sugar the cookie is not sweet.
Chocolate is made from cocoa butter, cocoa powder, sugar, dairy products, food additives, etc.
There are a lot of sugar free recipes. You can find really good ones at this link below.
Milk chocolate contain more sugar.
Some chocolate is, some isn't. Generally, higher cacao percentage chocolates will have less sugar. Check the ingredient lists to find how much sugar is in individual chocolates, as it will differ.
That depends on the chocolate and gum - and especially on how much chocolate. In general though, chocolate will have more sugar.
Milk Chocolate, or semi-sweet chocolate, or un-sweetened chocolate (depending on the exact amount of each).
yes it does. i work there and i have seen it. personally i dont think candy is candy without sugar.