Turn off any gas and pour water on the fire and/or beat it with a wet rag. If it is a regular fire, water will work, do turn off any gas. If it is an electrical or grease fire, you would use a fire extinguisher or flour.
Baking Soda
Yes. Salt is commonly used to put out small kitchen fires.
A foam extinguisher.
The Chubb fire extinguishes is a lots smaller than the regular fire extinguisher, and it can put a lots of small kitchen fire out other then using the original fire extinguisher.
The best safety measures to have in a kitchen include keeping the area clean and organized, using proper equipment and tools, and being cautious with hot surfaces and sharp objects. Installing and regularly maintaining a fire extinguisher is crucial for kitchen emergencies to quickly and effectively put out fires.
I'm not sure if it completely burned down, but I heard her speak a few weeks ago, and she said they had a kitchen fire and the fire dept. had to come to put it out. So apparently it was not a small fire.
Most powders found in the kitchen will actually cause a fire to explode out of control. Let's say, "No" to your question, and direct you to use baking soda, which is safe and will smother a fire.
oxygen
baking soda
the best way to put out a fire is to either get a fire blanket and cover the fire or get an extinguisher
in the case of a small grease fire you would cover the flame with a tea towel to block out the oxygen, whatever you do don't use water as the oil will bring the flame higher burning your roof and possibly making a bigger fire.
Water-sensitive materials such as grease or oil should not be used to put out a small fire, as they can spread the fire or create a larger and more dangerous situation. It is also not recommended to use combustible materials like paper or cloth to try to smother a fire, as they can easily catch fire themselves.