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The average distance of cattle drives in the United States typically ranged from 1,000 to 2,000 miles, depending on the starting point and destination. Cattle were often driven from ranches in Texas to railheads in Kansas and other markets. These drives could take several months to complete, and they were influenced by factors such as weather, terrain, and the availability of grazing land along the route.

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AnswerBot

1mo ago

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