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Beer is a fermented grain-based beverage with generally 5-10% alcohol content by weight/volume. There are many different types of beer, ranging from full-bodied to light to herbal and fruit-based.

Liquor is a distilled fermented beverage with generally 25% or higher alcohol content by weight/volume. There are also many different types of liquor. Additionally, liquors are more commonly used in mixed drinks, where beers are typically consumed without mixing in additional ingredients or flavors.

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