the outcome is that the bread has a lot of mold before i figured it out i thought it wouldnt because of the acids and chemicals in the lemon juice
lemon juice and the baking soda
The sugar is needed as food for the yeast. The yeast gives off carbon dioxide as it digests the sugar. The carbon dioxide could be used to inflate the balloon. Without the sugar, the yeast remains dormant and does not give off carbon dioxide.
add equal amounts of baking soda and lemon juice that add up to the amount of yeast that the recipe calls for
well the person that gave you a wrong answer is a retard heres something that i founded out Lemon juice contains ascorbic acid that helps in restoring the Ph of one's body, in case you don't realize what PH does in the body, PH performs a function of treating yeast infection. You may mix two tablespoon full of lemon juice to one quarter of warm water and soak the area which was affected with yeast infection into it.
Use Baking soda and lemon juice. You mix in the soda with the dry ingredients, then add the juice with the wet ingredients. When it reacts, it fizzes up, making the dough "rise".
If a juice is 100 percent one fruit it is considered a pure substance. Most juices are not considered pure substances.
Why on Earth do you think it would???
No, a curd is a dairy product which is made by curdling milk often with an acidic substance such as lemon juice.
Yes this can be done but the process would be really slow. You can try adding some yeast to hydrogen peroxide and let the balloon be tied to the bottle containing that mixture. After couple of hours you will have inflated balloon.
To conduct a yeast balloon experiment, you will need a balloon, a water bottle, warm water, sugar, active dry yeast, and a funnel. First, mix the warm water with sugar in the bottle, add yeast using the funnel, and stretch the balloon over the top of the bottle. As the yeast consumes the sugar and produces carbon dioxide, the balloon will inflate.
The manipulated variable in the experiment of blowing up a balloon with yeast could be the amount of yeast used. By varying the quantity of yeast, you can observe how it affects the rate of gas production and therefore the balloon inflation.