I personally cannot taste any chocolate in Kahlua. They do have a Kahlua Mocha product. From Kahlua's own website, the flavor combination is thus:
"It takes four key ingredients to unlock the pleasure of Kahlúa: rich, shade grown Mexican Arabica coffee, exotic vanilla, luscious caramel and pure sugarcane rum. As Kahlúa is tasted, a unique combination of flavors is revealed. First comes intensely rich coffee, then come notes of sweet buttery caramel with hints of vanilla; it's warm, deep and sweetly stimulating, beckoning you to come out and play. "
Kahlua (coffee flavored liquor from Mexico)
Coffee.
Kahlua is a coffee-flavored liqueur that originates from Mexico.
Yes you can. Coffee and chocolate flavor pairings are old favorites, and the alcohol in Kahlua will add an extra bite to the coffee flavor . After baking the cake the actual alcohol will largely have evaporated so eating a slice won't get you drunk.
Kahlua is a coffee liqueur, so the combination will probably taste bad.
Kahlua comes to mind as a good coffee liqueur
yes
Tia Maria is a rum-based coffee liqueur, while Kahlua is a vodka-based one. Also, the difference in the origins of the coffee beans used in each.
Kahlua is not a distilled spirit; it is a coffee-flavored liqueur made with rum, sugar, vanilla, and coffee. The rum used in Kahlua is produced separately through a distillation process.
While Kahlua is fairly low in caffeine, it still has more caffeine than an equal amount of decaffeinated coffee. An 8 oz. serving of Kahlua has approximately 25.7 mg of caffeine, while an equal amount of decaf coffee has between 2 and 12 mg of caffeine.
You could but any liqueur with a coffee flavour would do. Or you can flavour with alcohol and coffee essence.
Kahlua actually has very low levels of caffeine, (approximately 4.85 mg in each 1.5 oz drink). One cup of coffee contains about 100mg of caffeine, so if we're looking at 100ml of Kahlua there should be about 10 mg of caffeine. (1/10 of a cup of coffee).