Yes, you can buy frozen Yorkshire pudding mix so i would assume that other batters were the same.
Just add beer to your frying batter
what temperature dose beer freez
The best beer to use for making beer batter is a light and crisp beer, such as a lager or pilsner. These types of beers will help create a light and crispy batter for frying.
Beer freezes when you open it because the pressure inside the bottle decreases, causing the temperature to drop and the liquid to freeze.
nothin lol
Beer batter is about the simplest beer recipe there is. See link for recipe.
Actually it's the water content in beer that freezes, causing a 'slushie' consistency; however, given enough time a beer will eventually freeze solid below 32 degrees F.
Yes, you can freeze muffin batter for later use. Just portion the batter into a muffin tin, freeze until solid, then transfer the batter portions to a freezer-safe bag or container. When ready to bake, simply thaw the batter in the refrigerator overnight and bake as usual.
It doesnt.
If it is cold enough, yes.
Beer batter made with scotch in place of the beer. Serve cold.
Actually, liquor does freeze, only at far lower temperatures than water. That is because alcohol has a much lower freezing point, like the antifreeze we put in car radiators to keep the water from freezing in cold weather. Liquor does freeze but at a lot lower temperature than water, this is due to the alcoholic content. The higher the alcohol content the lower the temperature need to freeze it