Generally any other citrus juice will suffice. Though it will impact the end result. Limes are generally sweet with a hint of sour. While other citrus fruits may make the food more tart, sour, etc.
Lemon, orange, grapefruit, satsuma or any other citrus fruit
A substitute for lemon juice in recipes can be vinegar or lime juice.
One must squeeze a lime.
Yes. Lime juice is more acidic, so it's safe. But you cannot substitute vinegar for lime juice safely.
Yes it's like 1 cup of lime juice with 1 1/2 Tablespoons of zest for a substitute
You can use vinegar or lime juice as a substitute for lemon juice in a marinade.
You can use vinegar or lime juice as a substitute for lemon juice in recipes.
You can substitute lemon zest with other citrus zest like orange or lime, or use lemon extract or lemon juice as alternatives in a recipe.
You can use vinegar or lime juice as a substitute for lemon juice in baking recipes.
Orange zest works very well.....U cud also try lime zest for soming a little tangier
You can substitute vinegar or lime juice for lemon juice in a recipe.
It depends on the dish. However I use White Balsamic Vinegar as a substitute for Lemon juice in salads.