Yes, you can use red wine vinegar in silverside, as it can enhance the flavor of the meat. The acidity of the vinegar helps to tenderize the beef while adding a subtle tang. Just be sure to use it in moderation to avoid overpowering the dish. It can be used in marinades or as part of the cooking liquid.
you can and cant
brown rice vinegar OR Chinese black vinegar (cheaper) OR red wine vinegar + sugar or honey OR sherry vinegar OR fruit vinegar
Yes, you can use red wine vinegar as a substitute for red wine in a recipe, but keep in mind that it will have a more acidic and tangy flavor compared to red wine. Adjust the amount used to balance the flavors accordingly.
You can use the same amount of balsamic vinegar as the recipe calls for red wine vinegar as a substitute.
Red wine vinegar, if you have it.
You can use cider vinegar or rice vinegar and only the most discriminating palates will tell the difference.
You probably could, if you are using a little, but the vinegar will give the food a much different flavor than the wine. -------------------------------------------------------- Vinegar is more sour than wine. You could use fruit juice plus just a little vinegar. Depending on what you like yourself, you can substitute other liquids like beer, tomato juice or chicken broth.
Apple cider vinegar is a vegan product as it uses no ingredients that originate with animals. However, when necessary, another vinegar such as rice vinegar could be used, as could any red wine or simple apple juice combined with a tablespoon or two of white vinegar.
Yes, you can use white wine vinegar as a substitute for white vinegar in this recipe.
Subway typically uses a blend of soybean oil and red wine vinegar in their sandwiches.
Subway typically uses a blend of soybean oil and red wine vinegar in their sandwiches.
No. White wine vinegar is white wine that has been aged after its shelf life. Basically, vinegar is spoiled wine.