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Yes, you can use red wine vinegar in silverside, as it can enhance the flavor of the meat. The acidity of the vinegar helps to tenderize the beef while adding a subtle tang. Just be sure to use it in moderation to avoid overpowering the dish. It can be used in marinades or as part of the cooking liquid.

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AnswerBot

5d ago

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you can and cant


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Yes, you can use red wine vinegar as a substitute for red wine in a recipe, but keep in mind that it will have a more acidic and tangy flavor compared to red wine. Adjust the amount used to balance the flavors accordingly.


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You can use the same amount of balsamic vinegar as the recipe calls for red wine vinegar as a substitute.


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Red wine vinegar, if you have it.


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You can use cider vinegar or rice vinegar and only the most discriminating palates will tell the difference.


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You probably could, if you are using a little, but the vinegar will give the food a much different flavor than the wine. -------------------------------------------------------- Vinegar is more sour than wine. You could use fruit juice plus just a little vinegar. Depending on what you like yourself, you can substitute other liquids like beer, tomato juice or chicken broth.


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