...will make you very ill.
You can substitute regular vodka with a splash of vanilla extract in a cocktail recipe if you don't have vanilla vodka.
A good substitute for vanilla vodka in a cocktail recipe is regular vodka mixed with a small amount of vanilla extract.
Well, honey, the ideal vanilla bean to vodka ratio for infusing vodka with that sweet vanilla flavor is typically around 2-3 vanilla beans per 750 ml of vodka. But hey, if you want a stronger vanilla punch, go ahead and throw in an extra bean or two. Just make sure those beans are split open to release all that flavor, and let it sit for at least a week before you start sipping on that delicious concoction.
The ideal ratio for making homemade vanilla extract is about 6-8 vanilla beans per 1 cup of vodka.
The best alcohol to use for making vanilla extract is typically vodka, as it has a neutral flavor that allows the vanilla to shine through.
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You can make your own vanilla extract by combining vanilla beans (the seed pods) and alcohol, either vodka or rum. Vodka is relatively flavorless but rum will add a certain taste to your vanilla extract. Recipes differ, but one measurement is 10 vanilla beans, split lengthwise, to 1 liter of alcohol. Let steep for three weeks before using.
any cheap vodka, aristocrat and burnettes vodka is about $5-$6 a fifth
Mr.Boston's Vodka. It's not the best tasting out there but its cheap. [about $10/handle (1.75L)]
Vodka is the most common liquor used in making home made vanilla extract. Recipes generally call for 2-3 split vanilla beans per cup of vodka with the container being tightly sealed & placed in a cool (not refrigerated) dark place for 6-8 weeks as a side note either brandy or light rum can also be used to make flavored extracts.
There is not a significant difference between any type of alcohol.
Vanilla is derived from the pod of a certain variety of orchid, and this pod is called a vanilla bean. To make vanilla you have to soak vanilla beans in vodka to extract the flavor. So no, usable vanilla is never a solid.