Vodka is the most common liquor used in making home made vanilla extract.
Recipes generally call for 2-3 split vanilla beans per cup of vodka with the container being tightly sealed & placed in a cool (not refrigerated) dark place for 6-8 weeks
as a side note either brandy or light rum can also be used to make flavored extracts.
...will make you very ill.
You can substitute regular vodka with a splash of vanilla extract in a cocktail recipe if you don't have vanilla vodka.
Well, honey, the ideal vanilla bean to vodka ratio for infusing vodka with that sweet vanilla flavor is typically around 2-3 vanilla beans per 750 ml of vodka. But hey, if you want a stronger vanilla punch, go ahead and throw in an extra bean or two. Just make sure those beans are split open to release all that flavor, and let it sit for at least a week before you start sipping on that delicious concoction.
A good substitute for vanilla vodka in a cocktail recipe is regular vodka mixed with a small amount of vanilla extract.
The ideal ratio for making homemade vanilla extract is about 6-8 vanilla beans per 1 cup of vodka.
Not sure that vanilla tequilla is sold, but it's easy to make yourself. Just split a couple of vanilla pods and stick them in a bottle of tequilla, leave for about a month (shaking daily) then consume. Also works for vodka.
Vanilla is derived from the pod of a certain variety of orchid, and this pod is called a vanilla bean. To make vanilla you have to soak vanilla beans in vodka to extract the flavor. So no, usable vanilla is never a solid.
You can make your own vanilla extract by combining vanilla beans (the seed pods) and alcohol, either vodka or rum. Vodka is relatively flavorless but rum will add a certain taste to your vanilla extract. Recipes differ, but one measurement is 10 vanilla beans, split lengthwise, to 1 liter of alcohol. Let steep for three weeks before using.
One popular choice for mixing with cream soda to make a delicious and refreshing cocktail is vanilla vodka. The sweet and creamy flavors of the cream soda complement the vanilla notes in the vodka, creating a tasty combination.
The best alcohol to use for making vanilla extract is typically vodka, as it has a neutral flavor that allows the vanilla to shine through.
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2 oz. vanilla vodka 1 oz. creme de cacao (clear) make sure to get the clear creme and not the brown tinted kind.