Adding milk and sugar to tea can potentially decrease the bioavailability of flavonoids, particularly catechins, which are a type of flavonoid. Some studies suggest that proteins in milk can bind to catechins, reducing their absorption in the body. Sugar, on the other hand, does not have a significant impact on flavonoid levels but may alter the overall health benefits of the tea. Therefore, if maximizing flavonoid intake is a goal, it's advisable to consume tea without milk.
no
Ph level of sugar is 5.5
Adding water to a substance or adding milk(i think) to sugar.
Condensed milk is made by evaporating water from cow's milk and adding sugar. The key steps in the production process include heating the milk to remove water, adding sugar for sweetness, and then packaging the condensed milk for storage and distribution.
yes it is as it forms crystals or stones in the stomach.
if you've ever added sugar to milk you'll know why. Also after that if you've poured milk on top of sugar you'll have a better understanding
Evaporated milk can be transformed into condensed milk by adding sugar to it and heating it until the mixture thickens and reduces in volume.
Condensed milk can be made from evaporated milk by adding sugar to the evaporated milk and then heating it until the mixture thickens and reduces in volume.
You can sweeten evaporated milk by adding sugar or a sweetener of your choice to it. Stir the sweetener into the evaporated milk until it is well combined.
No, sugar does, this was my science project. -THANKS, this helped a lot
Cocoa is the plant from which chocolate flavor is derived by processing and adding milk and/or sugar.
That is usually done by adding sugar, milk, eggs, and other sweetners.