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Yes! Beer comes from yeast which contains biotin (vitamin B7). Despite a low solubility in water, it remains in beer throughout the brewing process.

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12y ago

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What beer has the most yeast?

I assume you mean, in the bottle, in which case any filtered american lager (MGD, Coors, Budweiser, etc.) would be the answer with zero (or at least effectively zero). If you're asking about which beer is fermented with the least amount of yeast, that would be impossible to say. Pitch rates vary and are difficult to quantify per beer. Any beer that is "bottle conditioned" will have a little yeast in the bottom, this is harmless, and contains a decent amount of B vitamins.


How can we include this vitamin b in our daily diet?

B vitamins are found in all whole, unprocessed foods. Processing, as with sugar and white flour, tends to significantly reduce B vitamin content. B vitamins are particularly concentrated in meat, and other good sources are potatoes, bananas, lentils, Chile peppers, tempeh beans, liver oil, turkey, tuna, nutritional yeast, brewer's yeast and molasses. Marmite and vegemite bill themselves as "one of the world's richest known sources of vitamin B". As might be expected, due to its high content of brewer's yeast, beer is a source of B vitamins, although this may be less true for filtered beers and the alcohol in beer may impair the body's ability to absorb certain vitamins.


If you only drink beer and hardly eat does it affect your health?

Absolutely! You can most definitely NOT do this. The most you could survive for is 2-4 weeks. You need vitamins, minerals, protein, carbohydrates, and fats to live! EAT!


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The collective nouns for beer are a keg of beer or a case of beer.