Alcohol easily evaporates, so when you use alcohol for a sauce or inside a stew, by the time you're ready to eat it all the alcohol will have vanished, leaving the flavour behind. So if properly cooked, you will not have any of the side effects of alcohol from eating your dish.
Alcohol abuse and misuse can.
it does not
18-20% alcohol
Alcohol has a boiling point of 60 degrees C or 140 F. In terms of cooking heat, this is relatively low, so it's usually safe to say anything that's heated while cooking won't have any alcohol in it. In something that isn't heated, such as a chocolate truffle, the amount of alcohol is usually so small it's negligible. Even a small child probably won't feel the effects of even several alcoholic candies.
Yes excessive cooking does destroy the vitamins.
cooking prevents the growth of micro-organisms because of the heat
Excessive alcohol intake can destroy your liver and kill you, you can also die of alcohol poisoning if you drink too much at once. With drugs it depends which ones, but they can lead to heaps of physcological problems and overdoses and stuff
Dizziness, headaches, tiredness and vomiting can be possible effects of abusing alcohol.
No
I can tell you right now that if there is much alcohol in it that it's not a lot at all. It just depends on which brand of cooking spray you use, but 99% of cooking sprays don't have alcohol in them. Hope that helped!
As long as there is cooking time after it is added. It doesn't take very long for the alcohol to cook off.
M