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The name YooHoo dates from New Jersey in the 1920s, when Italian-American Natale Olivieri gave the name to his fruit juices and, later, his chocolate drink concoction. According to his grandson, Bob Catroneo, the original ingredients were 100% granular cane sugar, Non fat dry milk, Cocoa from Holland, and ingredients like vanelin and cinnamon imported from, I believe Africa. It was a labor intensive product to manufacturer. It had to be pasteurized in package @ 246 degrees for 20 minutes.

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9y ago

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