Tea is made with "Tea" leaves (the leaves of the plant called Camellia sinensis). You can not make "Tea" out of garlic - an infusion on Garlic would be a type of Garlic soup.
one tea spoon
drink tea garlic with honey
Garlic tea may help manage high blood pressure due to its potential to lower blood pressure levels. However, it is important to consult with a healthcare provider before using garlic tea as a treatment for high blood pressure.
no u cant
They use a garlic press to pulp the garlic to get more flavour
Garlic, Goldenseal, tea tree oil and Eucalyptus
Use the powder and not the granulated garlic.
You could use a garlic press, or use the flat of a broad kitchen knife to press down on the clove of garlic.
To use garlic powder instead of garlic salt in a recipe, simply omit the salt called for in the recipe and use an equal amount of garlic powder. Adjust the overall salt content of the dish to taste if needed.
Yes, you can use garlic powder as a substitute for garlic salt in the recipe. Just be mindful of the salt content in the recipe and adjust accordingly.
Yes, you can use garlic powder instead of fresh garlic cloves in aioli, but the flavor will be different. Garlic powder is more concentrated and lacks the fresh, pungent taste of raw garlic. Typically, you'd use about 1/8 teaspoon of garlic powder for each clove of garlic, but adjust to taste. Keep in mind that the texture of the aioli may also be affected, as fresh garlic provides a different mouthfeel.
To substitute garlic powder for minced garlic, the general rule is to use about 1/8 teaspoon of garlic powder for every clove of garlic, which translates to roughly 1 teaspoon of garlic powder for 1 tablespoon of minced garlic. Since you need 3 tablespoons of minced garlic, you would use about 3 teaspoons of garlic powder, or 1 tablespoon. Adjust according to your taste preference, as garlic powder can have a different flavor intensity.