The recipe is a proprietary secret.
A blend of Benedictine and Brandy made by the benedictine company.
It has been found that the condiment benedictine is a condiment that is made from cream cheese and cucumbers. Benedictine was invented around the turn of the 20th century by Jennie Carter Benedict.
the people who made their own liquor was called bootleggers.
The monks of the Benedictine Order.
Malt liquor is liquor made from malted (partially germinated to release the sugars) grains.
what is a spicy honey liquor?
Chartruse Benedictine Dom Perignon That last one is commonly attributed to being invented by monks, ect, but it is probabally incorrect. His words were 'It tastes of stars." He got that right in my personal opinion.
The traditional Serbian liquor made from plums is called rakija.
Elephant Malt Liquor is made by Anheuser-Busch
The Benedictine Monks lived in Italy
Liquor is anything with alcohol in it. Rum is a type of liquor, differentiated by being distilled and made from sugar cane.
No, the coloring in brown liquor is a result of the barrel that it is stored in after it is made