If you are referring to brewed or steeped tea, the pH of the product is variable and unknown, so I wouldn't leave it out for more than 2 hours. Even then, you might see oxidative changes. Tea is best when consumed freshly made.
Milk can last unrefrigerated for about 2 hours before it spoils.
Chocolate can last unrefrigerated for about one year before it goes bad.
Caramel apples can last unrefrigerated for about 1 to 2 days before they spoil.
Unrefrigerated milk typically lasts for about two hours before it spoils.
Salmon will not last very long when it is left unrefrigerated. It will spoil within the same day. Salmon will last up to two days in the refrigerator, or if cooked, will last up to four days.
Only a few hours, then dispose of them..
It it is left out, it will stay good for about a day or so.
Meat is often good for a while as long as you sterilize it by bringing it to a boil, but unrefrigerated, unless it was opened within the last two weeks, you probably can't save it. I wouldn't try it if you still have it.
Pickled eggs can last unrefrigerated for about 1-2 weeks. Factors that can affect their shelf life include temperature, exposure to air, and the acidity of the pickling solution.
Untill it starts smellin bad.
Unrefrigerated maple syrup can last for several months to a year if stored in a cool, dark place away from heat and sunlight. It is important to check for any signs of mold or off flavors before consuming.
Not long