The chemical oxygen demand (COD) of drinking water is typically low, ranging from 1 to 5 mg/L. This value indicates the amount of oxygen required to oxidize organic and inorganic matter present in the water. High COD levels in drinking water can indicate contamination and the presence of pollutants.
Between 50 ppm and 300 ppm is safe. Better below 100 ppm.
about $25-35
no, too much water in cod. had a 1lb package cook down to 0.4lb
no, too much water in cod. had a 1lb package cook down to 0.4lb
i dont know... i don't have any friends
Temperature, volume, as well as a break down of contents including contaminants. BOD, COD, Turbidity, conductivity and many more. Please see related link on indicators of drinking water.
COD = Chemical Oxygen Demand
Yes. Cod is a fish found in salt water.
There is no such thing as "farm" water. However Cod is a fish adapted to the marine environment.
The relationship between the cod population and water temperature in their habitat is that cod tend to thrive in colder water temperatures. Warmer water temperatures can negatively impact cod populations by affecting their growth, reproduction, and overall health. This relationship is important to monitor and understand in order to protect and sustain cod populations in their natural habitat.
You start with 0 cod points