According to a spokesman from the Canadian Grain Commission one bushel of barley will make 490 bottles of watery beer. Canadians make about 410 bottles and Europe makes about 325 bottles from one bushel of barley.
One bushel of apples weighs about 42 lbs.
The bushel was originally a measurement of volume, but for agricultural produce these days it is regularly agreed as a measurement of weight. But one bushel is not standardised: the precise agreed weight can vary from state to state, and also according to what produce is being measured.In New York in the 1850's one bushel of dried apples was 22 lbs; but to know how many fresh apples make a bushel in your locality, you would need to ask at a local produce receipt centre.
A bushel is a unit of volume, not weight. So it depends on what's in it. Potatoes - 60lbs, oats - 32lbs etc. 1 bushel = 8 gallons
The weight of an apple bushel is 48 lbs. The current average price in regular grocery stor now is $1.39 per lbs., according to the July 2014 average prices by the Bureau of Labor Statistics. That brings the cost of a bushel of apples to $66.72.
It takes between 14 and 16 pounds of apples to make a gallon of cider or 36 apples.
it weighs 56lbs for one bushel
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Flax weighs 56 lbs for one bushel.
Fermented apple juice usually from varieties of apples bred especially for cider making.
A lot.
That would be a trick question. Their densities would be the same, since density is not a measurement of volume, but a ratio involving volume.
a pale alcoholic drink made from fermented apples, known as cider and it one of the oldest known drinks. Alcohol content can be quite high