One bushel of apples weighs about 42 lbs.
A bushel is a unit of volume, not weight. So it depends on what's in it. Potatoes - 60lbs, oats - 32lbs etc. 1 bushel = 8 gallons
The weight of an apple bushel is 48 lbs. The current average price in regular grocery stor now is $1.39 per lbs., according to the July 2014 average prices by the Bureau of Labor Statistics. That brings the cost of a bushel of apples to $66.72.
The bushel was originally a measurement of volume, but for agricultural produce these days it is regularly agreed as a measurement of weight. But one bushel is not standardised: the precise agreed weight can vary from state to state, and also according to what produce is being measured.In New York in the 1850's one bushel of dried apples was 22 lbs; but to know how many fresh apples make a bushel in your locality, you would need to ask at a local produce receipt centre.
It takes between 14 and 16 pounds of apples to make a gallon of cider or 36 apples.
it weighs 56lbs for one bushel
To make 4 liters of cider, you typically need around 20 to 25 apples, depending on the variety and juiciness of the apples used. On average, one apple yields about 150 to 200 milliliters of juice. Therefore, the exact number can vary based on the specific apples and the cider-making process.
The weight of one bushel varies depending on the commodity being measured. For example, a bushel of corn weighs approximately 56 pounds, while a bushel of wheat weighs about 60 pounds. Other grains and produce can have different weights; for instance, a bushel of apples weighs around 48 pounds. Therefore, it's essential to specify the type of commodity when discussing the weight of a bushel.
Im horny baby fucck me right uppp babe ! ...
A lot.
Fermented apple juice usually from varieties of apples bred especially for cider making.
That would be a trick question. Their densities would be the same, since density is not a measurement of volume, but a ratio involving volume.