A bushel of apples typically yields about 2 to 3 gallons of cider, depending on the apple variety and juicing method. The exact amount can vary based on factors like the juiciness of the apples and the efficiency of the cider-making process. Generally, you can expect around 30-40 pounds of apples in a bushel, which contributes to this yield.
Expect to get about a gallon to a gallon and a half out of a bushel of apples
Up-to 500 grams .
According to a spokesman from the Canadian Grain Commission one bushel of barley will make 490 bottles of watery beer. Canadians make about 410 bottles and Europe makes about 325 bottles from one bushel of barley.
=== === Do you mean cider? Stupid? If you did , cider means a drink made from apples. === === Do you mean cider? Stupid? If you did , cider means a drink made from apples.
a bushel
A bushel.
At the grocery store you would almost always buy them by the pound. Wholesalers would probably buy them by the bushel. (A common harvesting practice.) A street vendor would sell them by the unit (so much for each apple). When selling apples to an applesauce or cider factory it would be by the ton.
Usually fermented apples <><><> Cider is pressed from apples. SOME cider is allowed to ferment, becoming "hard" cider (alcoholic)
He went to prison for stealing a bushel.
23 * 3.25 = 74.75
A bushel of apples typically contains around 125 to 150 apples, depending on the size and variety of the apples. The exact number can vary based on factors such as the size of the apples and how tightly they are packed. A bushel is a unit of volume that equals approximately 35.2 liters or 9.3 gallons.
It depends on how big the apples are