2 teaspoons is 10 ml.
1ml of water weighs 1gram, so it would be a safe bet to say 20 grams
To lower the pH of 100 ml of water to a pH of 5.5, it would take only around a drop of lemon juice. It is estimated that in a gallon aquarium, two drops of lemon juice can lower the pH by .5.
1 1/2
There are 1000 ml in a L.
a normal lemon would yield about 3 tablespoons or 45 ml of juice. Inserting a fork would produce a better yield than microwaving it or rolling it against a counter but still a reamer would still be the best.
20
125 ml of lemon juice is approximately equal to 8.5 tablespoons. Since 1 tablespoon is roughly 15 ml, you can convert milliliters to tablespoons by dividing the amount in milliliters by 15. Therefore, 125 ml divided by 15 ml per tablespoon gives you about 8.33 tablespoons, which can be rounded to 8.5 tablespoons for practical use.
It depends on the size and juiciness of the lemons, but on average, one kilo of lemons can yield around 200-250 mL of lemon juice.
Lemon juice, because browning is caused by oxygen in the air. The citric acid is an anti-oxidant. Dipping apple slices in a solution of one or two tablespoons of lemon juice in a quart of water will usually prevent the slices from browning. (Metric : 15 to 30 ml per liter)
To determine the amount of water needed for 500 ml of juice with a ratio of 1.4 (juice to water), you can use the formula: juice volume = ratio × water volume. Rearranging this gives you water volume = juice volume / ratio. Therefore, for 500 ml of juice, the water needed would be 500 ml / 1.4, which is approximately 357.14 ml.
Take 1 cup as 1/2 a pint, 2 cups = 1 pint > Ratio of juice : water = 1 : 7 = 12.5% juice > So if: 1 quart = 87.5% (0.875) Then : x quart = 12.5% (0.125) > Then x = 1 / 7 quarts = 0.142857 quarts = 135.19 ml (if quarts US) = 162.36 ml (if quarts UK)
12.5 ml grams