Root beer with ice cream is called a Root Beer Float. I don't think there is a specific name if the ice cream is chocolate.
A root beer float has vanilla ice cream in it. Root beer itself does not contain vanilla.
If they don't, you can. Breyers makes an ice cream with a Root Beer sherbet swirl.
A root beer float foam is created by the carbonation in the root beer bubbling up when it comes in contact with the cold ice cream. This creates air pockets in the ice cream, making it light and frothy.
Get a cup and pour a couple of inches of cold (preferably Mug Root beer) into it..then add a few spoonfuls of vanilla ice cream to the cup.. then pour the cold root beeron top of the ice cream and TADA!! You have a Root Beer Float :)
well if you like the traditional beer stein full then for 1 serving its 1 large scoop of Ice cream and 4 fl oz. of root beer, for 100 it's root beer ---------------- Ice Cream 12500ml --------------------- 900g 400 fl oz. ---------------------- 300 oz. 50cups so you will need 7 large 200ml bottles of root beer and 2 500g pots of ice cream. If you like more or less ice cream then maybe get another box, and if like me you like a large root beer float just double the amounts.
actually, you need ice cream
The density in the ice cream.
a root beer float
No, because the ice cream is not dissolved in it. The root beer by itself, would be a true solution, though.
Your ice cream may get crunchy in a root beer float due to a combination of factors, including the carbonation in the root beer and the temperature difference. When the fizzy root beer is poured over the ice cream, the bubbles can cause some of the ice cream to freeze slightly, creating a crunchy texture. Additionally, if the float sits for a while, the ice cream may start to harden as it interacts with the cold liquid, further contributing to the crunchy sensation.
i think a root beer flot will be good