it depends....
You can put yeast in bread dough to help it rise, in beer or wine to aid in fermentation, and in pizza dough to create a light and airy crust.
Grapes, of course, as it is wine! Grapes were put into warm environments with water to make wine. Grape is the most important ingredient up to what I know.
With dry materials, miscibility isn't really a concern. You can put in as much as you like.
about 3 oz.
Red grapes, sugar, water, and mother yeast.When put together, the juice of the grapes ferment and form wine (or vinegar eventually). The first three ingredients are well known, the last not so much. Mother yeast is a living yeast culture that every vineyard keeps on hand. It is closely guarded and cared for. Each batch or vintage of wine produced receives a small portion of the mother. This is what begins the fermentation process and ensures consistency of product.It depends on the type of red wine. Some are blends of different grapes to give a certain taste while others are one type of grape. The principal ingredient in wine is the juice from the grapes that are used.
Pretty much nothing, unless you put it in warm water with plenty of sugar, in which case the yeast will convert the sugar to ethanol and carbon dioxide
You should use a gallon of coolant.
4.27 ounces.
Probably around 2900 gallons.
8 ounces
Yeast is necessary to make bread rise.
breat and crust. yeast from your mums yeast infection