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What else can I help you with?
Why does yeast need hot water?
Warm water is best for yeast because yeast is a living organism that likes to live in similar temperatures to humans. Put yeast in hot water and it dies, put it in cold water and it will not do its job properly (will be too cold to reproduce fast etc). Put it in water that is just right and it will thrive
Does salt and yeast inflate a balloon?
Live yeast can be used to inflate a balloon if you give the yeast something to ferment (such as sugar). They then produce carbon dioxide as a waste product that could inflate a balloon. You should not expect it to be buoyant, however, for CO2 is heavy as gases go (considerably heavier than air, for instance). The yeast cannot use salt for much of anything, however.
Is it okay to leave clothes in the washer overnight?
It can be done, but it is not a good idea to leave them much longer than that. If they were put in to wash overnight, then they should be put out to dry as soon as possible.
How do you measure the mass of sack of five pounds of flour?
You can measure flour in kilograms, or (for smaller quantities, typical for recipes) in grams.You can measure flour in kilograms, or (for smaller quantities, typical for recipes) in grams.You can measure flour in kilograms, or (for smaller quantities, typical for recipes) in grams.You can measure flour in kilograms, or (for smaller quantities, typical for recipes) in grams.
If you put water yeast and sugar in a bottle and put a balloon over the top the balloon will inflate. Will it inflate if you do NOT put sugar in it If not will anything happen at all?
Yeast eats the sugar giving off CO2 which is a gas that will inflate the balloon. Added: But since carbon dioxide is heavier than air this balloon gas will never reach the 'top'
Are you supposed to add the yeast and all in the bread machine or are you supposed to dissolve it in water first?
most of the bread makers tell you to put all liquids in first then all dry ingredients and then make a depresson in the flour and put the yeast in and make sure it doesn't touch any liquid ..
Why put flour in batter?
Flour, like yeast or starch, is used for thickening as well as rising in breads, cakes, etc.
How much dry yeast to put on a five pound of flour to make a dough?
I use 2 packets of dry yeast for 5 pounds of flour. It really depends on what you are making with the dough. I let the dough rise for at least 6 hours and then it is fried in same portions. You can use 3 packets and it will rise faster, but not always the same taste depending on your other ingredients. Hope this helps.
How do you turn flour into bred?
flour is mixed with water,salt sugar and yeast, kneaded into shape, and then put in a sort of steamer, where the sugar reacts with the yeast, causing the dough to rise, then it is baked in an oven.
Ingredients in bread?
The main ingredients in bread are flour, water, yeast, and salt. Flour provides the structure, water activates the yeast and binds the ingredients, yeast ferments the dough to make it rise, and salt enhances flavor and regulates fermentation. Other optional ingredients may include sugar, fat, and additional flavorings or additives.
Can you use dried active yeast instead of fast action yeast?
Packaging. There is a difference though between dry yeast and rapid rise yeast. Dry or active dry yeast should be proofed (checked to see if still alive) first. Rapid rise yeast can be mixed with the dry ingredients. Follow the package directions.
What ingredients does a baker mix or put together to make bread dough?
Flour, milk, sugar, salt, yeast
What ingedients does a baker mix or put together to make bread dough?
Flour, milk, sugar, salt, yeast.
Can you use self rising flour for cupcakes?
Yes but just don't put yeast in them too! That would be bad:(
What does flour taste like?
You probably put too much flour in and you might not have mixed the batter well enough to incorparate all fo the ingredients (wet and dry) together and you could have also baked it for too long, also, causing it to dry out.
How much yeast to put in a gallon of wine?
it depends....
What happens when dry yeast and sugar and flour is mixed and put into a bowl with a paper towel covering it?
Nothing. The yeast needs to be activated. Sensible answer: If the mixture is kept perfectly dry, not a lot. Yeasts need moisture and a slightly acidic pH to activate. The yeast works by digesting the sugars and starches in the mixture to make more more yeast (by reproduction) and carbon dioxide. this process is called fermentation and is the process by which alcohol is made. It is important to understand that yeasts work better in warmer conditions than they do in cold conditions. So if its warm and damp or moist it will start to ferment and give off carbon dioxide which is what makes bread and cakes rise. However too high a temperature and the yeast is killed off.
