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If a bottle is tightly sealed and heated, the pressure inside the bottle will increase as the air or gas inside expands. This pressure build-up could potentially lead to the bottle exploding if the pressure becomes too great for the bottle to contain. It is important to be cautious when heating sealed containers to prevent accidents.
Actually, an empty sealed bottle should expand slightly as altitude increases. At the altitude where the bottle is sealed, the air pressure outside the bottle is equal to the air pressure inside the bottle. When the bottle is transported to a higher altitude, the air pressure inside the bottle is greater than the air pressure outside the bottle (In other words: There are more air molecules per unit volume inside the bottle than outside). The increased air pressure inside the bottle relative to the outside pressure causes the bottle to expand slightly. An empty bottle would not collapse as altitude increases.
If heated to and above boiling point the pressure in the bottle would begin to rise. Depending on how much it is heated it might either stay like that, or the increased pressure might cause the bottle to burst.
Fermentation produces carbon dioxide as a byproduct which can create pressure in a sealed bottle, leading to a potential explosion. This is why winemaking typically requires fermentation vessels that allow gas to escape.
The grass would presumably catch on fire, however, if the bottle was sealed, the fire would eventually burn out due to the lack of oxygen required to continue combustion.
According to the manufacturer, it has a shelf life of two years. That said, once the bottle is open, it would be preferable to use it sooner than later.
I also would like to know this question and still after a year I have no clue lol
i would say use it , but use only the top part , but u should not take chances and just throw it away
WHich group would you classify -3
I would classify the starry nite as peace luv hope trust & beauty