Consuming a MASH that is still bubbling after 2 weeks is not safe. The bubbling indicates that fermentation is still occurring, which means there may be harmful bacteria or toxins present in the mash. It is best to wait until the bubbling stops and the mash is no longer actively fermenting before consuming it.
Yes, it is.
You should begin feeding your chickens Laying Mash at between 18 and 20 weeks. Laying Mash is a special type of chicken feed.
Most of the cast are still acting, although many have passed on and most of them are in there 80s and 90s, they still are remembered and recognized for their work in MASH.
Most of the cast are still acting, although many have passed on and most of them are in there 80s and 90s, they still are remembered and recognized for their work in Mash.
it is still called mashed kwano
In reruns it will probably always be on the air somewhere
Sour Mash Process A small portion of the sour left over mash from the previous batch is taken from the still and added to the new incoming mash. What that does it adds continuity from batch to batch also helps control the pH of the mash which is a crucial thing The 'mash' is a mixture of grain, malt and water and some mash from a previous batch which will contain live yeast. It does not refer to the flavour of the whiskey but the process in which it is made
to prevent you from touching yourself at night
Alan Alda (Hawkeye) and Loretta Swift (Hot Lips) are two, but there are more.
The plural of mash is mashes.
There were 11 seasons of MASH.
25400 mash