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What else can I help you with?
How many atom in one molecule of antifreeze?
One molecule of antifreeze typically contains multiple atoms. The chemical formula for ethylene glycol, a common compound in antifreeze, is C2H6O2, which consists of two carbon atoms, six hydrogen atoms, and two oxygen atoms.
Is carnation hazel nut one molecule away from plastic?
No it is mostly sugar.
Is salt and pepper pure substances?
Yes, salt and pepper are pure substances because they are both compounds made up of one type of molecule. Salt is composed of sodium and chloride ions, while pepper is made up of the compound piperine.
Who invented salt and pepper?
Salt is a chemical compound and Pepper is ground black pepper. but some one had to be the first one to ground the pepper
How much crushed red pepper would one small dried pepper yield?
how much crushed red pepper would one small dried pepper yield
What are the parts of the phosopholipid molecule?
There are two parts to the phospholipid molecule. One is a hydrophobic hydrocarbon chain, which points away from water. The other is a hydrophilic phosphate ionic group, often represented as the "head" of the molecule, which points towards water.
Which one is for salt and which one is for pepper?
Typically in a set of salt and pepper shakers one of them has more holes in the top - that one is for the salt. The shaker with only one hole or the one with fewer holes is for the pepper.
How much antifreeze goes into a 1997 cutluss?
One gallon of antifreeze mixed with half water
What is meant by the term oxidant?
A molecule or an atom gives away one ore more electrons and its oxidational number rises
What kinds of pepper work best in a pepper mill?
The best pepper to use in a pepper mill would be Sarawak black pepper. It has one of the best aromas that is hard to replicate.
What red wine has a red pepper on the label?
The red pepper one
What is the chemical in dishwashing degergent that repels pepper?
It is not so much the chemical but what it does. Detergents act as a surfactant or an additive that reduces waters cohesion or the ability of the water molecules to hang onto one another. As you add the detergent, the water without the detergent hangs on to itself and the pepper, causing the pepper to be drawn away from the detergent/surfactant.
