Yes; red wine is better.
Better than? Lemonade? White wine? Etc?
Dry white wine is normally used for savory dishes. Sweet white wine is rarely used in cooking.
in labe white wine effaces in blood count is very imprtent
A bitter white wine works better with turkey. Remember, red with beef and white with fish or poultry.
Neither, extreme moderation or abstinence in both is best.
yes
White wine vinegar is the better substitute for rice vinegar.
No, white wine vinegar and white cooking wine are not the same. White wine vinegar is a type of vinegar made from white wine, while white cooking wine is a type of wine specifically made for cooking and not for drinking.
probably white because its better than red.
Red wine would be better with beef and white would go with pork.
No, white cooking wine is not the same as white wine vinegar. White cooking wine is used in cooking to add flavor to dishes, while white wine vinegar is a type of vinegar made from white wine and is used for salad dressings and marinades.
A little baking soda will cancel out the vinegar but it will also raise the sodium--something to avoid if somebody has high blood pressure. You'd be better off starting over again.