Neither, extreme moderation or abstinence in both is best.
Better than? Lemonade? White wine? Etc?
Because of an increased risk of fetal alcohol syndrome from even slight intakes of alcoholic beverages, it is encouraged that pregnant women NOT have an occasional glass of wine.
Dry white wine is normally used for savory dishes. Sweet white wine is rarely used in cooking.
Yes; red wine is better.
Palm wine is an alcoholic beverage created from sap of various palm tree species. There are no alcoholic beverages that are good or safe for pregnant women.
A bitter white wine works better with turkey. Remember, red with beef and white with fish or poultry.
White wine vinegar is the better substitute for rice vinegar.
Drinking wine (red or white) as well as beer and spirits in moderation has health benefits for women. It improves general health and increases longevity.
No, white wine vinegar and white cooking wine are not the same. White wine vinegar is a type of vinegar made from white wine, while white cooking wine is a type of wine specifically made for cooking and not for drinking.
probably white because its better than red.
The Greek culture loved wine (they diluted it with water: Red wine, and White wine), but the Greeks did not approve of women drinking it...according to a law, it was said women were only to drink water. Most definitely yes.
Red wine would be better with beef and white would go with pork.