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What else can I help you with?
What ingredients do the Greeks still use today?
they still use olives, grapes, and fish. they also still use pork, and wine in their daily food and beverages.
What did the ancient Greeks use as soap?
olives
What did ancient Greeks use as soap?
olives
What did Greeks use as cooking oil?
Olive oil, Greeks also extensively grew olives, and traded for Italian grapes
What do Greeks use in their food?
many things but commonly: olive oil, lamb, cheese[not just feta], olives, octopus, fish, oregano, thyme, mint, honey..& many more ..oh & of course wine!
Does culture effect land use why?
How the land is defines what they can do to the land. The ancient Greeks lived on very rocky and non-fertile soil. So they grew grapes and olives. Nowadays the Greek olives and wine is famous. If land is misused they civilization of the area might not be able to fix that mistake which could affect culture drastically.
What foods of ancient Greece do you use today?
calimari... yum red wine, cheese olives bread ya know
What did ancient Greeks use olives for?
Olive wreaths they also used them for lamp fuels, olive oil, food, and even soap!
What kind of medicine did the ancient Greeks use in Homers The Iliad?
The medicine used in the times of Homer by the Greeks, according to the Iliad, were wine and olive oil.
What eating utensils do Greeks use?
Hi there in old times Greeks usually use to eat with their fingers all the time for foods such as dips and olives but now a days they are more connected to the eu which uses knife and forks so they do to .The Greeks have a wide range of foods in their diet alot being fruits.
How did the Greeks change bread making?
During the classical era, the Greeks modified oven designs and introduced the use of more innovative ingredients including milk, oil, wine, cheese, and honey
What is the difference between pitted olives and de-pitted olives?
Pitted olives are olives that have had their pits removed, making them easier to eat and use in recipes. De-pitted olives, while often used interchangeably with pitted olives, can sometimes refer to olives that have been processed in a way that may alter their texture or flavor. Essentially, both terms indicate that the olives are free of pits, but "de-pitted" may imply a more processed product. Always check packaging for specific processing details when selecting olives.
