Yep
No, not all scotch contains peat. Peat is used in the malting process to give scotch a smoky flavor, but there are many scotches that are made without peat.
The scotch peat chart is important in understanding the flavor profile of scotch whiskies because it helps categorize the level of peatiness in the whisky, which is a key factor in determining its taste and aroma. Peat is a type of soil that is burned to dry malted barley, and the amount of peat used during this process influences the smokiness and earthy flavors in the whisky. By referencing the scotch peat chart, consumers can better understand and choose whiskies that align with their preferred level of peatiness.
Peat is used in the production of Scotch whisky to dry malted barley, which gives the whisky its distinctive smoky flavor. The peat is burned to create smoke, which is then used to dry the barley during the malting process. This imparts a unique taste to the whisky that is characteristic of Scotch whisky.
use of peat in the fires to dry the malt.
Scotch whiskey is distilled from malted barley that may or may not have been smoked over a peat fire.
Single malts, the original scotch whiskies, are derived from sprouted barley that has been dried in kilns fired by peat and coal, which imparts a distinctive smoky character to the spirit.
They're different kinds of whiskies. Scotch tends to lend itself to be of the smoky type from the peat that is used in the production process whereas bourbon would be on the sweeter end of the spectrum.
Bourbon is a type of whiskey made in the United States, primarily from corn, while Scotch is a type of whiskey made in Scotland, primarily from malted barley. Bourbon tends to have a sweeter, smoother flavor profile, while Scotch often has a smokier, more complex taste due to the peat used in the malting process.
A Tennessee, Canadian, or Irish whiskey would be fine since the strudel will mask their subtle differences. I wouldn't use Scotch though, its peat can be overwhelming.
Scotch neat is a scotch with no ice.
Peat bogs can continue to accumulate peat as long as the conditions for peat formation persist, such as slow decomposition of organic matter in waterlogged environments. However, if the rate of peat extraction exceeds the rate of peat accumulation, peat bogs can be depleted over time. It's important to manage peat extraction sustainably to prevent running out of peat.
Peat or Peat Moss = kavúl (כבול)