No, these are entirely different beverages produced in very different ways.
Dry vermouth will last longer if it is refrigerated. Vermouth is a wine (lower in alcohol than port). The flavour tends to change within a few months. It is also available in half bottles or mini bottles in some places. These are better unless you are using a lot of vermouth.
Yes it is similar, and should produce a nice result. It's not the same though... You could also try white wine.A lot would also depend on the meat you are using. You could use Calvados for pork, or brandy for beef. I do not believe Vermouth , which is matured through herbs is in any way the same as sherry, you would definitely be better off with white wine.
Vermouth is a white wine. It is a drug, in the sense that it can induce unconsciousness.
A dry white can be used in place of vermouth.
No, vermouth is not considered a liqueur. It is a fortified wine flavored with various botanicals.
A suitable substitute for ruby port in this recipe could be a sweet red wine or grape juice mixed with a bit of lemon juice for acidity.
You can substitute ruby port in a recipe with a combination of grape juice and a small amount of red wine vinegar or balsamic vinegar for a similar flavor profile.
PCH answer : Barley Vermouth is made from White Wine flavoured with herbs and spices (not barley)
No
Noilly Prat is the top selling dry vermouth in the world. It is a very high quality product. Dolin is another very good dry vermouth. When Ian Fleming wrote Casino Royale, ,he substituted a French aperitif wine called Lillet for the vermouth. Lillet is a dry wine with bitters and orange with hints of oak.
Port is a type of fortified wine. It's sweeter and has a higher alcohol content than most wines.
Vermouth