There are several differences.
One primary difference is that whiskey is aged in wooden barrels. Vodka, by tradition, is bottled straight from distillation.
Another difference is that vodka need not come from grain. Vodka can be distilled from potatoes or even molasses, though traditional vodka is not supposed to come from molasses.
A third difference is the goal of each product's distillation. The process by which whiskey is made does not frown upon and in fact encourages unique characteristics brought about by the choices of grain, fermentation, and distillation. That's why there are so many different kinds of whiskey. In contrast, the general idea of vodka is to distill it down to just alcohol and water, with as little as possible in addition to it.
Wine has 12-15% alcohol, drink or distilled products have on average 40%.
by how much alcohol the drink contains for example 10% alcohol is a lager vs 40 to 60% for vodka
It depends on the concentration of the alcohol (ex. liquor vs. wine vs. beer) and how much food you have in your stomach.
Simple answer, yes. One serving of wine (4 oz) one serving of beer (8 oz) and one serving of liquor (1 oz) all have just about the same ability to get you drunk, and most people can metabolize about 1 drink (serving) per hour. However, there are many varieties of each and some may throw off the curve. For example there is a type of Sam Adams that is illegal in 30ish states. The alcohol content is higher than anything sold in most bars, but it's still technically a beer, so you have to read labels if you want to be sure :)
Wine uses the natural sugar in the grapes. Other types of alcohol requires some type of added sugar.
The more different kinds you drink the more total volume you're likely to drink, which is the main reason for getting badly hungover. Apart from that the more taste an alcoholic beverage has (red wine vs white wine, whiskey vs vodka) the more complex chemicals it has, which is harder for the body to break down.
Typically, consuming both past moderation will produce an altered state of consciousness you call drunk. However, there are two stages of alcohol intoxication. The first, often referred to as the BUZZ- Is the euphoric onset. The second is a physical impairment stage where the consumer is generally numb and mentally impaired .The alcohol contained in beer and spirits is the same, the only difference is the concentration. Time is also a factor. The more you consume in a lesser amount of time will increase both the euphoric onset and the physical impairment. Obviously the higher concentration of the vodka will increase the noticeable effects of alcohol intoxication due to the liver's inability to metabolize the vodka's higher quantity of alcohol, (40% alcohol) VS. the average quantity of alcohol in beer, (5 %). In other words- VODKA - on total volume.
A standard serving of red wine (five ounces) contains 125 calories, 3.5 grams of carbohydrates (including sugar), and no fat. A standard serving of vodka or any other distilled spirit (1.5 oz.) contains 97 calories and no carbs or fat.
Not enough to have an effect on the body or the mind.
I ONLY KNOW ALCOHOL, ANY ALCOHOL, METABOLIZES TO SUGAR......HOW MUCH OR LITTLE IN WINE OR A HARD LIQUOR, I DON' T KNOW...PAT R.N.
first off, please know that alcohol adds a great deal of calories and sugars to your daily consumption with zero nutritional value. having said that, i understand the need to partake now and then. As a general rule, drinking hard alcohol vs wine can get you drunk quicker thus you consume less alcohol thereby taking in less calories. straight vodka has less sugars/calories than a typical mixed drink. SO, vodka would be a better choice if you are trying to lose weight. Moderation is always a good idea. And, if you know you are going to drink alcohol, reduce calories during the day prior to and focus more on intaking proteins and fats. Good luck !!
DOCG is the highest classification and DOC is the second highest classification. Wine classification in Italy.