The phrase "American Bourbon" is redundant; by law, bourbon must be made in the United States to be called bourbon. Most bourbon has no wheat. A typical bourbon MASH includes corn, rye, and malted barley. The legal requirement is a minimum 51% corn. Everything else is optional. Malted barley is used in small amounts (5%-15%) to aid in fermentation. Without it, enzymes need to be added to start fermentation. Rye is the more common flavoring grain. Wheat is more expensive (as a grain) but is used by a few bourbon brands, notably Maker's Mark, Weller, Fitzgerald, and the Van Winkle bourbons.
The distilling process removes any gluten.
Bourbon is made from a mixture of at least 51 corn, along with other grains like barley, rye, and wheat.
Yes, Both. In fact, Makers Mark is the only widely available Kentucky bourbon to be made with a MAJORITY of its grain as wheat, as opposed to the others which mostly are rye.
An American Drink
American whiskey is a broad category that includes various types of whiskey made in the United States. Bourbon is a specific type of American whiskey that must meet certain legal requirements, such as being made from at least 51 corn and aged in new charred oak barrels. So, all bourbon is American whiskey, but not all American whiskey is bourbon.
Bourbon is a type of whiskey, but not all whiskey is bourbon. Bourbon is a specific type of American whiskey that is made primarily from corn and aged in new charred oak barrels.
Bourbon is a type of whisky, but not all whiskies are bourbon. Bourbon is a specific type of American whiskey that is made primarily from corn and aged in new charred oak barrels.
Bourbon is a type of American whiskey that is made primarily from corn and aged in new charred oak barrels. American whiskey is a broader category that includes bourbon, as well as other types like rye and Tennessee whiskey.
Evan Williams Kentucky Straight Bourbon Whiskey Bourbon is an American whiskey, a type of distilled spirit, made primarily from corn and named for Bourbon County, Kentucky.
Bourbon is made from at least 51% corn, along with other grains such as barley, rye, or wheat. It is then aged in charred oak barrels, which gives bourbon its distinct flavor profile.
Yes, bourbon is a type of whiskey. Bourbon is a specific type of American whiskey that is made primarily from corn and aged in new charred oak barrels.
A bourbon expert is often referred to as a "bourbon steward" or "bourbon ambassador." These individuals possess extensive knowledge about bourbon production, history, and tasting, and they may work in the industry to educate others about this American whiskey. Additionally, some might hold certifications from organizations like the Bourbon Trail or the Distilled Spirits Council.